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World's first versatile camping fork, crafted with a unique ring-design, that delivers a safer way to roast campfire cones and other popular campfire foods.

Move Over S'mores!
There's A New Treat in Town

Campfire cones are quickly becoming America’s newest dessert trend. With one bite of their delectable, gooey goodness, it’s easy to taste why. Whether you favor the classic marshmallow and chocolate combo, or are in the mood to indulge in a new confection, the Cone Fork is the perfect tool for the job.

The Cone Fork’s unique ring design allows the sweet-filled cone to easily and safely be roasted to perfection over a fire. So, whether you’re vacationing on a summer camping trip, or huddling around a backyard fire this winter, the Cone Fork is sure to add S’more fun to your campfire experience.

Cone Fork - Camfire Cones Video Watch how to make a campfire cone
Campfire Smores Cone

Today's Forkcast:
100% Chance Of Good Food And Family Fun

Heading into the great outdoors doesn’t mean you have to give up eating well. The Cone Fork ensures full bellies and happy tastebuds by allowing you to cook a variety of your favorite foods with one versatile tool. The unique design not only features a ring for holding cones but also includes a wedge for holding larger items with traditional style forks for everything else. Simply put, the Cone Fork is the only tool you need to master the art of campfire cuisine. And with that triumph literally under your belt, anything is possible. Today it’s dinner, tomorrow the world!

*For best results, some items should be wrapped in aluminum foil while cooking.

Big Or Small, The Cone Fork Does It All

  • Ring

    Ring in the new camping season with a fork specifically designed for campfire cones. Our unique design, allows you to roast campfire cones of various sizes. Simply, stuff your foil-wrapped cone full of your favorite ingredients, place it in the ring and roast it to sweet perfection over an open fire.

  • Wedge

    Get a wedge up on the competition with the capability to cook larger items, such as burritos, corn on the cob, a variety of foil packet meals and any other item that can be wedged between the forks.

  • Forks

    Feeling nostalgic or just hankering for a taste of those old school classics? Our traditional style forks can be used to cook hot dogs, sausages, or marshmallows, just like you had when you were a kid.

Portable, Packable, Ready To Go

This pint-sized cooking tool packs the punch of its larger counterpart but at a fraction of the size. A mere 17 ¾ inches when compact, the telescoping handle allows the fork to reach 34 inches when extended. So, if space is short but your love of campfire cone cooking is big, the mini cone fork is sure to become your newest campfire essential.

Cone Fork Cook Book

  • Click to watch how to make a campfire cone.

    Ingredients

    • ice cream cone
    • mini marshmallows
    • your favorite sweets (some popular combinations below)
    Strawberry Banana
    • diced strawberries
    • diced bananas
    • milk chocolate chip morsels
    Mint Chocolate Chip
    • crumbled mint sandwich cookie
    • milk chocolate chip or white chocolate morsels
    Chocolate Caramel Nut
    • milk chocolate chip morsels
    • caramel morsels
    • roasted peanuts

    Instructions

    1. Fill your cone with your favorite ingredients.
    2. Wrap the cone completely in aluminum foil and place in the Cone Fork ring.
    3. Roast over the fire for 5 minutes.*
    4. Remove from heat, let cool, unwrap and enjoy!
  • Ingredients

    • large tortilla wrap
    • 4oz pre-cooked chicken or beef
    • 1 spoonful salsa
    • ¼ cup shredded mexican or taco cheese
    • spoonful of sour cream or guacamole

    Instructions

    1. Put all ingredients together in tortilla and wrap.
    2. Spray inside of aluminum foil with cooking spray.
    3. Place burrito on the aluminum foil and wrap tightly.
    4. Place burrito in the Cone Fork wedge and cook over the fire for 6 to 10 minutes.*
    5. Rotate the burrito so it cooks on all sides.
    6. Remove from heat, let cool, unwrap and enjoy!
  • Ingredients

    Choose your favorite ingredients.

    Meats
    • chicken (8 to 10 minutes)*
    • beef/steak (10 to 15 minutes)*
    • shrimp (4 to 7 minutes)*
    Fruits & veggies
    • bell peppers, mushrooms, onions, zucchini, squash, cherry tomatoes, pineapple

    Instructions

    1. Cut the meat and veggies into uniform, 1" pieces and marinate ahead of time, if desired.
    2. Thread your veggies and meat onto the Cone Fork skewers, alternating ingredients as you go. Tip: If your veggies and meat require different cooking times, you may put the same ingredient onto each skewer, to better control cooking time.
    3. Hold over direct heat until meat and veggies are thoroughly cooked. Note: Chicken should not show any pink, whereas beef is safe to eat with a light pink center. Shrimp should be cooked until pink and opaque.*
    4. Remove from heat, un-skewer and enjoy!
  • Ingredients

    • 1 ear of corn on the cob

    Instructions

    1. Soak corn in water, for 5 minutes, with the husk still on.
    2. Place corn in the Cone Fork wedge.
    3. Roast corn over the fire for 10-15 minutes.*
    4. Remove from heat, let cool, unhusk and enjoy!
  • Ingredients

    • large tortilla wrap
    Pizza Wrap
    • spoonful of pizza sauce
    • ¼ cup mozzarella cheese
    • pepperoni slices
    Cheese Steak
    • 4oz pre cooked beef steak
    • ¼ cup tomato sauce
    • 2 slices provolone cheese
    • chopped green pepper & onion, to taste
    Hot Ham & Cheese
    • 4 slices of deli style ham
    • 2 slices of american or cheddar cheese

    Instructions

    1. Spread all ingredients evenly on tortilla and roll to wrap.
    2. Spray inside of aluminum foil with cooking spray.
    3. Place rolled tortilla on the aluminum foil and wrap tightly.
    4. Place in the Cone Fork wedge and cook over the for for 6 to 10 minutes.*
    5. Rotate the wrap, so it cooks on all sides.
    6. Remove from heat, let cool, unwrap foil and enjoy!
  • Ingredients

    • Your favorite grocery store hot pouch

    Instructions

    1. Spray inside of aluminum foil with cooking spray.
    2. Wrap the pouch tightly in the aluminum foil and place in the Cone Fork wedge.
    3. Cook over the fire, for 10-15 minutes, rotating every few minutes.*
    4. Remove from heat, let cool, unwrap and enjoy!
  • Ingredients

    • 1 potato

    Instructions

    1. Wrap the potato completely in aluminum foil and place in the Cone Fork wedge.
    2. Cook, in the hot coals of the fire, for 30-40 minutes.*
    3. Remove from heat, let cool, unwrap and enjoy!
*Cooking times are estimates. Actual times may vary, based upon the size of your fire and distance from the heat. Please remember to use caution when handling hot items.

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